Thursday, November 29, 2007

ZESTY ITALIAN CASSEROLE

1 lb ground turkey or hamburger
1/4 c. chopped onion
1 jar Prego Garden Style Spaghetti sauce
1/2 c. sour cream
1 1/2 c. shredded mozzarella cheese
1 8-oz roll crescent rolls
4 tsp parm cheese
A few squirts of spray butter
salt/pepper to taste
Italian seasoning to taste

-Brown turkey and onion in a skillet over medium heat. Drain. Add spaghetti sauce.

-Spray 13x9 baking dish with non-stick cooking spray. Add meat mixture.

-combine Moz. cheese, sour cream, salt/pepper and Italian seasoning to taste

-Spoon over meat mixture as evenly as possible

-Separate rolls and place rectangles over the cheese mixture.

-sprinkle Parm cheese over top and spray with a few squirts of spray butter

-Bake at 375 degrees for about 20 minutes or until top is golden brown.

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