1/2 cup butter or margarine, softened
1 cup sugar
1 cup plus 2 tablespoons firmly packed brown sugar
2 cups peanut butter
3 large eggs
1 tsp light corn syrup
1/4 teaspoon vanilla extract
4 1/2 cups regular oats, uncooked
2 teaspoons baking soda
1/4 tsp salt
1 cup candy-coated chocolate pieces
1 cup (6 ounces) semisweet chocolate morsels
-Beat butter at medium speed with electric mixer until creamy; gradually add sugars, beating well. Add peanut butter and next three ingredients; beat well;. Add oats, soda and salt; stir well. Stir in chocolate pieces and morsels. (Dough will be stiff)
-Pack dough into 1/4-cup measures. Drop dough 4 inches apart onto lightly greased cookie sheets. Lightly press each cookie with fingertips into a 3-1/2-inch circle.
-Bake at 350 degrees for 12-15 minutes (centers of cookies will be slightly soft). Cool slightly on cookie sheets; remove to wire racks to cool. Yield: 2-1/2 dozen
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