4 T Salsa
4 T ranch salad dressing
4 tomato basil tortillas (10 inches)
2 boneless skinless chicken breasts, grilled and cut into strips
12 slices cucumber
8 slices tomato
1/2 c julienned green pepper
6 slices swiss cheese
2 T butter, divided
Spread 1 T of salsa and 1 T of ranch dressing over each tortilla. Place the chicken, cucumber, tomato and green pepper down each center; top with 1 12/ slices of cheese. Fold ends of each tortilla over filling. In a large skillet, melt 1 T butter. Place two wraps folded side down in skillet. Cook over medium heat for 3-4 minutes on each side or until lightly browned and cheese is melted. Repeat with remaining wraps and butter.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment