1 (18-OZ) pkg frozen cooked Italian meatballs
1 (16.3-oz) can Pillsbury Grands Refrigerated Buttermilk Biscuits
1 (14-oz) jar tomato pasta sauce
6-oz. (1 1/2 cups) shredded mozzarella cheese
-Heat oven to 375. Spray 13x9 inch glass baking dish with cooking spray.
-Place meatballs in large microwave-safe bowl. Microwave on MEDIUM for 3-5 minutes or until meatballs are thawed.
-Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in large bowl with meatballs. Add pasta sauce; toss to coat. Spoon and spread mixture in sprayed baking dish.
-Bake at 375 for 30-40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy. sprinkle with cheese; ake an additional 2-5 minutes or until cheese is melted. Let stand 10 minutes before serving.
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