So, I drug out our George Foreman Grill the other night to whip this up! It was delish!
1 package ham steaks (I used extra-lean ham slices...there were 5 in the package, so they were quite thick)
1 can pineapple rings
Teriyaki marinade (I used Tastefully Simple Honey Teriyaki sauce, but Kikkoman also has a good one)
Brush one side of the ham with teriyaki marinade and place on indoor grill. Place a pineapple ring on the upside of the ham and brush with marinade. Since my ham steaks were pre-cooked, I just grilled them until they browned a little. Careful not to burn the pineapple.
I brushed the remaining pineapple rings with teriyaki and grilled them also.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment