This turned out to be such a good bowl of soup! (well, either that or we were all starving) I'm trying to venture out and try new veggies, hence the leeks. When I make this next time, I'm going to puree it in the food processor. Bryce didn't care for the sliced mushrooms.
2 packages pre-sliced mushrooms
3 sliced leeks (white parts only)
1 pkg country gravy mix in packet
1 14oz can chicken broth
1 cup milk
Coat pot with cooking spray and heat over medium-high heat. Saute mushrooms and leeks about 5-6 minutes (until liquid from mushrooms cook out). Add gravy mix. Slowly stir in milk. Add chicken broth and stir until well mixed. Soup will thicken up pretty quick. Serve immediately.
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